Avena Originals Raw 4 Life Recipes
Artic Delite
Artic Delight
Raw Recipe Challenge Entry
by Bev Klatt, Avena Member — Oliver, BC
Ingredients:
2 Tbsp. Lemon Juice
1 Vanilla Bean Ground
½ cup Avena Chocolate Ground
¼ cup Avena Goji Berries Ground
1 cup Agave Nectar
4 cups Almond Milk
Directions:
Pre-soak 4 cups almonds in 4 cups spring water overnight.
Blend almonds with water, put into Nut-Milk Bag and squeeze out milk.
Put Lemon juice, ground Vanilla Bean, ground Avena Chocolate, ground Avena Goji Berries, Agave nectar and almond milk into blender. Blend up well.
Pour into an ice cream maker. 20 minutes later place into dish and enjoy with fresh fruit.
Equipment: Ice Cream Maker, Grinder