Chocolate Halvah

Chocolate Halvah

by Yemiah

Serves: 2 - 4

Ingredients:

1 1/2 cups walnuts or almonds or mixture of both (soaked and dehydrated)
1/2 cup raw tahini
3 Tbsp. raw honey
2 tsp. vanilla extract
1 1/2 Tbsp. raw carob powder
1 cup raw chocolate—cacao nibs (nibs soaked overnight, water drained)
1 tsp. Himalayan salt

Place all ingredients into a food processor except for Chocolate Nibs. Process until creamy smooth. Transfer mixture from food processor to bowl. Fold in Chocolate Nibs by hand. Place mixture onto large plate and form into a cake shape. Enjoy! (Store covered in refrigerator.)