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Cream of spinach soup

Cream of Spinach Soup

By Sage Stewart

Serves: 2 - 4

Ingredients:

1 lb. spinach
1 cup diced celery
1/8 cup onion
1 tsp. hemp seed oil
1 small clove garlic
pinch Celtic sea salt or Himalayaan salt
garnish with a sprinkle of cilantro or chives

Place all ingredients in a blender. Process till smooth and creamy, then sprinkle with your garnish of choice.Enjoy!

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