Love Those Chocolates

Love Those Chocolates

Raw Recipe Challenge Entry

 by Bev Klatt – Avena Member, Oliver BC

Ingredients:

½ cup Avena Raw Chocolate Ground
½ cup Agave Nectar
2 tbsp. Coconut oil
1 ½ cup crushed almonds
2 drops of essential Orange oil, or Peppermint oil, or one drop of each oil. Or natural flavour of choice.

Directions:

Mix the ground raw chocolate and coconut oil together, then add the agave nectar, the essential oil and the 1 ¼ cup crushed almonds, mix well.  Roll mixture into balls and roll the balls into the ¼ cup remaining crushed almonds.  Place in refrigerator to cool.  Serve cold.

Yummm.

Equipment:  I used a small coffee grinder to grind the raw chocolate.