Moms Yummy Fudge

Mom's Yummy Fudge

Raw Recipe Challenge Entry

by Lisa Schraefel, Avena Member — Lacombe, AB

Ingredients:

3 T raw organic almond butter (made from almonds soaked for 8 hrs, rinsed & dried)
3 T Avena raw chocolate nibs (ground very fine in coffee grinder)
3 T raw organic Agave nectar.
¼ cup raw organic walnuts, chopped (soaked 8 hrs, rinsed & dried)
¼ c raw organic chopped dates (not steam treated)

Directions:

Add almond butter to chocolate in grinder & blend until very smooth. Remove to bowl. Add agave nectar, dates and walnuts. Mix very well. Spread on parchment paper or waxed paper lined plate. Shape into a square and refrigerate or freeze until firm enough to cut. Cut into squares and enjoy!

Variations:
You could add: organic chopped raisins organic sunflower seeds (soaked 8 hours, rinsed and dried) organic unsweetened coconut organic chopped dried apricots or cranberries

* Be adventurous and try them all! Or, omit all additions, using only almond butter agave and chocolate for a delicious melt in your mouth fudge!