Perfect Pecan Brownie

Purrfect Pecan Brownies

by Melissa Krutzfeldt, Avena Staff Member

Ingredients:

3 ½ cups cacao powder (made by grinding Avena's raw cacao/chocolate nibs till fine)
½ cup raw tahini (ground sesame seeds)
4 ½ rounded Tbsp. raw honey
2 tsp. alcohol-free vanilla
1 tsp. Celtic sea salt
2 cups pecans, soaked and left to dry

Grind your raw chocolate as fine as you can get it. (Hint: a coffee grinder works excellent!) Transfer ground cacao to a mixing bowl, and add all other ingredients. Stir thoroughly. Place in a square dish and freeze for delicious brownies whenever the craving comes!